Welcome to my Kitchen
Being a mother of six children, four of them being hungry, growing boys, I often amuse myself when I'm making yet another meal by behaving as if I were on the Food Network as a celebrity chef.
Yes, I really do. I think the kids are amused, as well.
I have mastered (well, "mastered" might be a small overstatement) the art of flipping eggs, courtesy of Alton Brown (our favorite edu-chef); I can toss a pan of mushooms or sauteed onions right alongside Emeril; Rachael Ray doesn't have anything on me when it comes to "$40.00 a Day" - I feed my Family of Eight for less than that many a day (although she is absolutely darling to watch and read).
I think I have something to offer you.
So hang with us as we present real life, feeding a real family, in Mama K's Kitchen. You'll get great recipes, helpful tips, little laughs, budgeting and planning advice, and even the occasional (I hope) faux pas revealed as I share my mistakes that I've learned from.
Off you go now.
Wash your hands, put back your hair, and tighten that apron...it's time to get to work!
(Special thanks for the inspiration from my friend and fellow kitchen-maiden, Jenni. You started it...it's time for me to join in. Together we can change the world, one family at a time!)
Yes, I really do. I think the kids are amused, as well.
I have mastered (well, "mastered" might be a small overstatement) the art of flipping eggs, courtesy of Alton Brown (our favorite edu-chef); I can toss a pan of mushooms or sauteed onions right alongside Emeril; Rachael Ray doesn't have anything on me when it comes to "$40.00 a Day" - I feed my Family of Eight for less than that many a day (although she is absolutely darling to watch and read).
I think I have something to offer you.
So hang with us as we present real life, feeding a real family, in Mama K's Kitchen. You'll get great recipes, helpful tips, little laughs, budgeting and planning advice, and even the occasional (I hope) faux pas revealed as I share my mistakes that I've learned from.
Off you go now.
Wash your hands, put back your hair, and tighten that apron...it's time to get to work!
(Special thanks for the inspiration from my friend and fellow kitchen-maiden, Jenni. You started it...it's time for me to join in. Together we can change the world, one family at a time!)
posted by Karen | 12:01 PM
4 Comments:
I just finished the "Amazing Potroast". It was better then the first night we had it (Sunday). Slow cooking is a real key! Finger licking good!
Happy to serve you, my darling King!
I can see that I'll need to change the title now from Pot Roast to Amazing Pot Roast! Thanks, Er!
I love the Monday pot roast dinner idea i'll have to try to make that one day.
Karen,
You know I love learning from you in many ways and am so glad for your new blog. I will be tuning in and trying things out often.
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