Faux Cinnamon Rolls in a Snap

Kei created these this morning, and I think she's brilliant. It's a once-in-a-while treat, of course, but for a great cinnamon roll taste, it really does the trick!

• Mini-bagels
• Cream cheese, softened
• Milk
• Powdered (confectioner's) sugar
• Cinnamon

Halve and toast the bagels lightly.

Mix together the softened cream cheese with a dash of milk to thin it a bit, and a good touch of powdered sugar. (She used one cube of cream cheese - 8 ounces - and 1 cup powdered sugar.) Add enough cinnamon to taste and mix until well combined.

Spread cream cheese mixture over warm bagels, and ENJOY!

(Cavity alert tip: after spreading the cream cheese on top, tuck them under a broiler for a moment to cause the topping to ooze in a lovely, wonderful way, then sprinkle with cinnamon-sugar!)

Fresco e bello - For an extra special treat, use cinnamon-raisin bagels - they're sure to take care of that super-sweet tooth!