Fun Pizza dogs

Now, I know that we've established that we mainly eat whole foods, fresh in season, and we're getting as healthy as possible. But once in a while you need some comfort food, and for our family, pizza dogs are "it".

I was raised watching my mother cook a lot, but, myself, never lifted a finger in the kitchen. My first real cooking experiences were, of all places, at my first real job: Orange Julius. I was the grill MASTER there (don't worry, I had plenty of humbling moments, too), and loved it. I know that Orange Julius isn't the Metropolitan Grille or Ruth's Chris' Steakhouse of experience, but it was a nice start! And it was there that I fell in love with the modest pizza dog. And here at home, nearly 20 years later, we just love 'em. Are they on the Two Week Menu? Nope, but they're a once-in-a-while treat that we happily spoil ourselves with.

For a truly indulgent pizza dog, you must start with Italian Sausages. Italian sausages are spicy (not "hot") and flavorful, and a definite step UP from hot dogs. Cook them until done all the way through, and place firmly in a nice bun (Oh, yipes: nice, firm, and bun in the same sentence...I think I'm in trouble with the weirdos Googling now...and I was just trying to be creative.).

Top with warm pizza sauce (either make your own or buy it, but check that label...no MSG, alrighty?) and a sprinkling of mozzarella cheese. Strips of fresh oregano for "pretties" and you have yourself a complete delight!

Fresco e bello: Put out other fun toppings for the family to choose from - chopped olives, diced pineapple, mushroom pieces, or other family pizza favorites will make for a meal that is asked for again and again.